Fish: 1 kg
Coconut: 1 grated
Tomatoes: 2
Green chillies: 4-5
Ginger: small piece (1 inch)
Garlic: 2-3 cloves
Tamarind: medium lemon size
Turmeric powder: 3/4 teaspoon
Chili powder: 1 teaspoon
Coriander powder: 3 teaspoons
Shallots: 2
Curry leaves: 2 stems
Oil: 1.5 teaspoons
Red dried chilli: 1
Cut fish into 1 inch steaks. Fish like mullet and jack mackeral are great for curry but you can use any [...]
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The South Indian Fish Curry Recipe
Posted in Recipes, tagged Cooking, Recipes on April 15, 2009 | Leave a Comment »
